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Jingmin Got Prizes

Date: 2011-01-26

In January, 2011, Chef Mr. Lin Hai awarded the title of "Golden Chef", and his cooking called 'Oat Abalone with Stewed Sauce' won the title of "Superior Dish of Xiamen Tourism". Moreover, his cooking called "Shark Fin Braised in Brown Sauce" and Chef Mr. Yang Shunhe's "Japanese Bean Curd in Chrysanthemum Shape with Chicken Soup" were given the title of "Special food ofJingmin Central Hotel" by Xiamen Tourism Office and Xiamen Tourism Community.